Saturday-night fever: Chanterelle-ricotta ravioli with rosemary-butter sauce

Preparing pasta without having the pasta machine is quite a task, which I decided to conquer today. I had some chanterelle and half package of Ricotta cheese in my fridge, so what else can you do than chanterelle-ricotta ravioli! This combination worked amazingly good, just remember to roll the pasta dough enough so it comes as … More Saturday-night fever: Chanterelle-ricotta ravioli with rosemary-butter sauce

Legendary Osso Buco

It’s been cold spring here in Finland, so the real winter food is still more than welcome to warm you up! Instead of lamb, I decided to prepare something different for this Easter – and Osso Buco it became! Shopping list for 2: 2 veal shanks Root vegetables of your choice (I used carrot, parsnip … More Legendary Osso Buco

Velvety Ricotta

I’m a huge fan of Italian cuisine and in my opinion, pizza is one of the best things right after pasta and wine that is coming from Italy! But I think it must be home-made, especially when you live in Finland where it is quite impossible to get any good pizza otherwise. So, after I … More Velvety Ricotta